MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Nutty Cheese Tortellini
Categories: Five, Pasta, Nuts, Cheese
     Yield: 3 servings

     9 oz Bag refrigerated cheese
          - tortellini
   1/2 c  Butter; diced
   1/2 c  Fresh parsley; minced
   1/3 c  Walnuts; chopped, toasted
   1/4 c  Parmesan cheese; shredded
          Coarse ground pepper

 Cook tortellini according to package directions; drain
 and keep warm. In the same pan, melt butter. Stir in the
 tortellini, parsley and walnuts; toss to coat. Sprinkle
 with cheese and pepper.

 Recipe by Barbara Penatzer, Vestal, New York

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.