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     Title: Cheese Tortellini W/Tomatoes & Corn
Categories: Pasta, Vegetables, Herbs, Cheese
     Yield: 4 servings

     9 oz Bag refrigerated cheese
          - tortellini
 3 1/3 c  Corn; fresh or frozen
          - (16 oz)
     2 c  Cherry tomatoes; quartered
     2    Green onions; thin sliced
   1/4 c  Fresh basil; minced
     2 tb Parmesan cheese; grated
     4 ts Olive oil
   1/4 ts Garlic powder
   1/8 ts Pepper

 In a 6 qt stockpot, cook tortellini according to
 package directions, adding corn during the last 5
 minutes of cooking. Drain; transfer to a large bowl.
 Add remaining ingredients; toss to coat.

 Recipe by Sally Maloney, Dallas, Georgia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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