MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pesto Shrimp Pasta
Categories: Pasta, Herbs, Citrus, Seafood, Vegetables
     Yield: 4 servings

     8 oz Uncooked spaghetti
     3 tb Olive oil; divided
     1 c  Fresh basil leaves
          - (loose pack)
   1/4 c  Lemon juice
     2 cl Garlic; peeled
   1/2 ts Salt
     1 lb Fresh asparagus; trimmed, in
          - 2" pieces
   3/4 lb Uncooked (U-40) shrimp;
          - peeled, deveined
   1/8 ts Crushed red pepper flakes

 Cook spaghetti according to package directions.
 Meanwhile, in a blender, combine 1 tablespoon oil,
 basil, lemon juice, garlic and salt; cover and process
 until smooth.

 In a large skillet, saute asparagus in remaining oil
 until crisp-tender. Add shrimp and pepper flakes. Cook
 and stir until shrimp turn pink.

 Drain spaghetti; place in a large bowl. Add basil
 mixture; toss to coat. Add shrimp mixture and mix well.

 Recipe by Gloria Jones Grenga of Newnan, Georgia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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