Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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3/4 pound uncooked turkey breast
2 cloves garlic -- minced
2 Tablespoons butter or margarine
1 1/4 cups whipping cream
2 Tablespoons fresh basil or 2 tsp dried -- minced
1/4 cup grated Parmesan cheese
1 dash pepper
3 cups hot cooked pasta -- 3-4 cups
Cut turkey into 2x1/4" pieces. In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 min. Add cream, basil, Parmesan and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring freq. Stir in pasta and toss to coat. Serve immediately.
