MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: One-Pot Spaghetti w/Cherry Tomatoes & Kale
Categories: Pasta, Vegetables, Greens, Cheese
     Yield: 4 servings

     1 lb Spaghetti
     1 lb Cherry tomatoes; halved
     2    Lemons, zested
   1/4 c  Olive oil; +3 tb
     2 ts Salt
     1 bn Kale or spinach; leaves only
          - washed, chopped
          Salt & pepper
          Parmesan; for serving

 Bring just over a quart of water to a boil. Meanwhile,
 place spaghetti, tomatoes, lemon zest, oil and salt in a
 large, dry, shallow pan. (The pan should be large enough
 that the dry spaghetti can lie flat.)

 Add the hot water to the pan with the spaghetti. Cover
 pan, and bring up to a boil. Remove lid and simmer for
 about 6 minutes, using tongs to move the spaghetti
 around now and then so it doesn't stick. Add kale or
 spinach and continue cooking until remaining liquid has
 reduced to a sauce and the pasta is cooked through.
 Taste, season and top with cheese.

 Recipe by Tejal Rao

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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