MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Macaroni & Cheese
Categories: Pasta, Cheese, Dairy, Chilies
Yield: 6 servings
2 tb Unsalted butter
1 c Cottage cheese; NOT lo-fat
2 c Milk; NOT skim
1 ts Dry mustard
pn Ground cayenne
pn Ground nutmeg
1/2 ts Kosher salt
1/4 ts Black pepper
1 lb Sharp or extra-sharp Cheddar;
- grated
1/2 lb Elbow pasta; uncooked
Set oven @ 375 F/190 C and position an oven rack in
upper third of oven.
Use 1 tablespoon butter to grease a 9" round or square
baking pan.
In a blender, puree cottage cheese, milk, mustard,
cayenne, nutmeg and salt and pepper. Reserve 1/4 cup
grated Cheddar for topping. In a large bowl, combine
remaining grated Cheddar, milk mixture and uncooked
pasta. Pour into prepared pan, cover tightly with foil
and bake 30 minutes.
Uncover pan, stir gently, sprinkle with reserved cheese
and dot with remaining tablespoon butter. Bake,
uncovered, 30 minutes more, until browned. Let cool at
least 15 minutes before serving.
Recipe by Julia Moskin
RECIPE FROM:
https://cooking.nytimes.com
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