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     Title: Easy Leftover Turkey Stroganoff (?)
Categories: Poultry, Mushrooms, Dairy, Herbs, Pasta
     Yield: 4 Servings

     1 cl Garlic, minced
     3 tb Olive oil
     1 c  Mushrooms, sliced
     3 c  Turkey gravy, good & thick
     1 tb Dry summer savoury
     1 ts Fresh ground black pepper
   1/2 c  Dairy sour cream
     4 c  Leftover turkey diced/sliced
          - or shredded

 Begin by sauteing the garlic and mushrooms in the
 olive oil for several minutes until the mushrooms
 begin to get some good colour.

 Add the other ingredients except the turkey and
 simmer for only about 5 minutes.

 Add the leftover turkey and continuing to simmer until
 the turkey is well heated.

 Serve over egg noodles.

 Author: Barry C. Parsons

 UDD NOTES: Barry calls this 'stroganoff'. I wouldn't.
 I was out of summer savory - so substituted a mix of
 thyme and sage - quite successfully. I used store
 sourced wide egg noodles rather than making my own.

 RECIPE FROM: https://www.rockrecipes.com

 Uncle Dirty Dave's Kitchen

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