MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: BLT Skillet
Categories: Pasta, Pork, Vegetables, Cheese, Herbs
     Yield: 2 servings

     4 oz Uncooked whole wheat
          - linguine
     4 sl Bacon; in 1 1/2" pieces
     1    Plum tomato; in 1" pieces
     1 cl Garlic; minced
 1 1/2 ts Lemon juice
   1/4 ts (ea) salt & pepper
     2 tb Grated Parmesan cheese
     1 tb Minced fresh parsley

 Cook linguine according to package directions.
 Meanwhile, in a large skillet, cook bacon over medium
 heat until crisp. Remove to paper towels; drain,
 reserving 1 teaspoon drippings.

 In the drippings, saute tomato and garlic for 1-2
 minutes or until heated through. Stir in the bacon,
 lemon juice, salt and pepper.

 Drain linguine; add to the skillet. Sprinkle with cheese
 and parsley; toss to coat.

 Recipe by Edrie O'Brien, Denver, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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