4 oz Thin spaghetti
2 tb Olive oil
2 cl Garlic; chopped
Pitted gaeta olives
1 pn Salt; pepper and oregano
1 ts Chopped parsley
4 oz Chicken broth
Fresh basil leaves for
Garnish
Boil water for pasta. Cook spaghetti for 4 minutes until al dente
while making the sauce.
The sauce for this recipe is to be cooked quickly over a high flame.
First, put olive oil in a pan and brown the garlic. After the garlic
has browned, add olives, salt, pepper, oregano, parsley and chicken
broth. Stir spaghetti while sauce simmers. Once spaghetti has cooked,
drain, return to the pot and stir in some sauce. Put spaghetti on a
plate and top with the rest of the sauce. Garnish with fresh basil.
