MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gnocchi w/Pesto Sauce
Categories: Potatoes, Squash, Vegetables, Sauces, Nuts
     Yield: 4 servings

    16 oz Bag potato gnocchi
     2 ts Olive oil
     1 c  Diced zucchini
   1/2 c  Chopped yellow bell pepper
   1/4 c  Prepared pesto
     1 c  Chopped tomatoes
          Toasted pine nuts

 Cook gnocchi according to package directions; drain.

 Meanwhile, in a large skillet, heat oil over medium-high
 heat; saute zucchini and pepper until zucchini is
 tender.

 Add pesto and gnocchi, stirring gently to coat. Stir in
 tomatoes. Top with pine nuts.

 Taste of Home Test Kitchen, Milwaukee, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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