MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gnocchi Alfredo
Categories: Potatoes, Dairy, Sauces, Mushrooms, Cheese
     Yield: 5 servings

     2 lb Potato gnocchi
     3 tb Butter; divided
     1 tb To 1 1/2 ts A-P flour
 1 1/2 c  Whole milk
   1/2 c  Grated Parmesan cheese
       ds Ground nutmeg
   1/2 lb Sliced baby portobello
          - mushrooms
          Minced fresh parsley;
          - optional

 Cook gnocchi according to package directions; drain.
 Meanwhile, in a small saucepan, melt 1 tablespoon
 butter. Stir in flour until smooth; gradually whisk in
 milk. Bring to a boil, stirring constantly; cook and
 stir 1-2 minutes or until thickened. Remove from heat;
 stir in cheese and nutmeg until blended. Keep warm.

 In a large heavy skillet, melt remaining butter over
 medium heat. Heat 5-7 minutes or until golden brown,
 stirring constantly. Immediately add mushrooms and
 gnocchi; cook and stir 4-5 minutes or until mushrooms
 are tender and gnocchi are lightly browned. Serve with
 sauce. If desired, sprinkle with parsley.

 Recipe by Jessica Silva, East Berlin, Connecticut

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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