MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Skillet Chili Mac
Categories: Pork, Chilies, Pasta, Vegetables, Salsa
     Yield: 4 servings

     1 lb Italian sausage
     1 tb Oil
 1 1/2 ts Chilli spice mix
     2 c  Chicken broth
   1/4 c  Tomato paste
    12 oz Package macaroni shells and
          - cheese
 1 3/4 c  Salsa

 Heat oil in a large skillet over medium-high heat; add
 sausage, stirring until sausage crumbles and is no
 longer pink. Drain well, and return to skillet. Add
 chili powder, stirring to coat sausage. Add chicken
 broth and tomato paste, stirring to loosen particles
 from bottom of skillet.

 Stir in shell macaroni; bring to a boil. Reduce heat to
 medium-low; cover and simmer 8 minutes or until shells
 are tender, stirring occasionally.

 Stir in cheese sauce from packet and the salsa; simmer,
 uncovered, 5 minutes or until thoroughly heated. Serve
 immediately with desired toppings.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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