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     Title: Gnocchi w/Spinach & Sausage
Categories: Potatoes, Pork, Vegetables, Greens, Dairy
     Yield: 4 servings

    16 oz Bag potato gnocchi
     2 tb Olive oil
    12 oz Fully cooked Italian sausage
          - links; halved, sliced
     2    Shallots; finely chopped
     2 cl Garlic; minced
 1 1/2 c  Chicken broth; divided
     1 tb Cornstarch
     3 c  Fresh baby spinach
   1/2 c  Heavy whipping cream
   1/4 c  Shredded Parmesan cheese

 Cook gnocchi according to package directions. Meanwhile,
 in a large skillet, heat oil over medium-high heat; cook
 sausage and shallots until sausage is browned and
 shallots are tender. Add garlic; cook 1 minute longer.

 Stir in 1 cup chicken broth. Bring to a boil; cook until
 liquid is reduced by half, 3-4 minutes. In a small bowl,
 mix cornstarch and remaining broth until smooth; stir
 into sausage mixture. Return to a boil, stirring
 constantly; cook and stir until thickened, 1-2 minutes.
 Add spinach and cream; cook and stir until spinach is
 wilted.

 Drain gnocchi; add to pan and heat through. Sprinkle
 with cheese.

 Recipe by Laura Miller, Lake Ann, Michigan

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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