*  Exported from  MasterCook  *

                 PASTA WITH ZUCCHINI AND ROASTED GARLIC

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Low-Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Rotini, Twists or Spirals
                       - uncooked
  8       md           Garlic cloves -- peeled
    1/2   ts           Dried thyme
    1/2   ts           Dried rosemary, crushed
  2       tb           Vegetable oil
  3       md           Zucchini, coarsely grated
                       -(about 5-6 cups)

 Preheat oven or toaster oven to 450 degrees F. Lay a
 12-inch square piece of foil on the counter and put
 the garlic on it. Sprinkle the thyme and rosemary over
 the garlic. Pour the oil over the garlic and herbs.
 Draw up the edges of the foil and make a sealed
 packet. Bake 20 minutes.

 While the garlic is baking, cook pasta according to
 package directions. Two minutes before pasta is done,
 add the zucchini to the pasta cooking water. Cook two
 minutes. Drain zucchini and pasta.

 Open the foil and mash the garlic lightly with a
 spoon. Toss with the pasta and zucchini, season with
 salt and pepper and serve.

 Each serving provides: 477 Calories; 15.5 g Protein;
 84.2 g Carbohydrates; 8.9 g Fat; 0 mg Cholesterol; 9.2
 mg Sodium. Calories from Fat: 17%

 Copyright National Pasta Association
 (http://www.ilovepasta.org) (Reprinted with permission)



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