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     Title: Beef & Bacon Gnocchi Skillet
Categories: Potatoes, Beef, Pork, Vegetables, Dairy
     Yield: 6 servings

    16 oz Bag potato gnocchi
 1 1/4 lb 90% lean ground beef
     1 md Onion; chopped
     8 sl Cooked bacon; crumbled,
          - divided
     1 c  Water
   1/2 c  Heavy whipping cream
     1 tb Ketchup
   1/4 ts Salt
   1/4 ts Pepper
 1 1/2 c  Shredded cheddar cheese
   1/2 c  Chopped tomatoes
     2    Green onions; sliced

 Heat broiler. Cook gnocchi according to package

 directions; drain.

 Meanwhile, in a large cast-iron or other ovenproof
 skillet, cook beef and onion over medium heat until beef
 is no longer pink, 4-6 minutes, breaking meat into
 crumbles. Drain.

 Stir in half the bacon; add gnocchi, water, cream and
 ketchup. Bring to a boil. Cook and stir over medium heat
 until sauce has thickened, 3-4 minutes. Add salt and
 pepper. Sprinkle with cheese.

 Broil 3-4 in. from heat until cheese has melted, 1-2
 minutes. Top with tomatoes, green onions and remaining
 bacon.

 Recipe by Ashley Lecker, Green Bay, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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