MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gnocchi w/Mushrooms & Onion
Categories: Potatoes, Mushrooms, Vegetables, Herbs, Cheese
Yield: 5 servings
16 oz Bag potato gnocchi
1/2 lb Sliced fresh mushrooms
3/4 c Chopped sweet onion
1/4 c Butter; in cubes
1/4 ts Salt
1/4 ts Italian seasoning
1/4 ts Crushed red pepper flakes
Grated Parmesan cheese
Cook gnocchi according to package directions. Meanwhile,
in a large cast-iron skillet, saute mushrooms and onion
in butter until tender.
Drain gnocchi. Add the gnocchi, salt, Italian seasoning
and pepper flakes to the skillet; heat through. Sprinkle
with cheese.
Recipe by Kris Berezansky, Clymer, Pennsylvania
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
