MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Isabelle's Smoked Turkey Mac N' Cheese
Categories: Pasta, Cheese, Smoked, Turkey, Ham
     Yield: 4 Servings

     2 c  Uncooked macaroni or shell
          Pasta
     1 sm Onion, grated
     2 tb Butter
     2 tb Flour
     3 c  Milk
     2 c  Grated sharp cheddar cheese
     1 c  Diced smoked turkey or ham
   1/2 c  Frozen peas
     1 ts Powdered mustard
          Salt and pepper
   1/2 c  Panko breadcrumbs

 Preheat oven to 350 F. In a large pot of boiling salted water, cook
 the pasta until just shy of al dente, or about 1 minute less than
 the recommended cook time printed on the package. Drain and set
 aside. Meanwhile, in a large saute pan set over medium heat, saute
 the onion in butter until translucent. Stir in the flour and cook,
 stirring constantly, for about 2 minutes to make a roux. Slowly
 whisk in the milk and cook, stirring constantly, until the mixture
 thickens up. Remove from heat and stir in the grated cheese, smoked
 turkey, peas and mustard. Adjust seasoning with salt and pepper to
 taste. Pour the cheese sauce over the drained macaroni and toss to
 coat evenly. Spoon the mixture into a buttered casserole dish, and
 sprinkle with breadcrumbs. Bake in preheated oven for 20-25 minutes,
 or until bubbling hot.

 From: Isabelle Boucher Http://Messycook

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.