Title: Quick Baked Pasta Family Style
Categories: Beef, Casseroles, Pasta, Groundmeat, Cheese
Yield: 6 Servings
2 tb Olive oil
1 lb Ground beef, lean
2 cl Garlic; crushed
1/2 c Half and half
3/4 c Marinara sauce
3/4 lb Penne pasta
1/4 c Parmesan cheese; grated
1 ts Dried oregano
1/2 ts Dried rosemary
Salt and pepper; to taste
1 c Mozzarella cheese; grated or
Swiss cheese; for topping
Bring 4 quarts of water to a boil. Heat a large frying pan and
add oil, beef and garlic. Saute until the meat is tender and then
drain excess fat. Add all remaining ingredients except the
Mozzarella cheese and pasta. Simmer the mixture while pasta cooks
until al dente. Drain pasta and mix it with the sauce. Pour all
into a 3 quart baking dish and top with the remaining cheese. Bake
uncovered at 350F for 25 minutes or until bubbly hot.
