MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grandma's Macaroni & Cheese
Categories: Pasta, Cheese, Dairy
     Yield: 6 servings

    16 oz Elbow macaroni
21 1/2 oz (2 cans) Cheddar cheese
          - soup
     2 c  Milk
 1 1/2 lb Shredded sharp Cheddar
          - cheese; reserving 1 cup
          - for topping
     3 tb Butter; melted
 1 1/2 ts Dry mustard
     1 ts Salt
   3/4 ts Black pepper

 Set oven @ 350 F/175 C.

 Coat a 9x13" baking dish with cooking spray.

 Cook macaroni according to package directions; drain and
 place back into pot. Stir in remaining ingredients
 except reserved cheese.

 Pour mixture into prepared baking dish and sprinkle with
 reserved cheese. Bake 35 to 40 minutes, or until heated
 through.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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