2 tb Butter
1/4 c Flour
1 ts Salt
1/2 ts Dry mustard
1/4 ts Red pepper
2 1/2 c Milk
3 c Cheese, cheddar; grated;
Mixture of cheese if you
Have them
2 c Macaroni, elbow; uncooked;
1/4 c Bread crumbs; regular
Cook the macaroni to al dente stage.
In 3 quart saucepan melt butter over low heat. Stir in flour,
salt, mustard and pepper until mixed well. Remove from heat.
Gradually stir in milk until smooth. Stirring constantly, cook over
medium heat about 10 minutes or until thickened. Remove from heat.
Stir in 2 cups of the cheese until melted. Turn macaroni into
greased 3 quart casserole. Pour cheese mixture over macaroni, mix
well. Mix remaining cheese and bread crumbs; sprinkle over top of
casserole.
Can be made ahead of time, refrigerated and cooked later. Add 15 min
to cooking time.
Bake 375 oven 25 minutes or until topping is lightly browned.
