MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Southeast Asian Vegetables & Noodles
Categories: Asian, Vegetables, Pasta
Yield: 4 Servings
4 oz Uncooked vermicelli (1 c);
- broken into 2" pieces
1 c Chicken broth
1 lb Frozen carrots, green beans,
- and cauliflower; thawed
- -OR-
1 lb Frozen broccoli,
- cauliflower,
- sugar snap peas, and
- red peppers; thawed
1 ts Garlic; minced
1 ts Ginger; grated
1 ts Jalapeno; seeded,
- finely chopped -OR-
1/4 ts Crushed red pepper flakes
2 tb Dry sherry or apple juice
1/4 ts Salt
2 ts Sesame oil
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1/2 c Green onions;
- diagonally sliced
1/4 c Unsalted peanuts; dry roasted
Microwave Directions:
In a 2 qt microwave-safe casserole, combine vermicelli and broth;
cover. Microwave on HIGH for 6 minutes, stirring once halfway
through cooking.
Add vegetables, garlic, ginger, chile, and sherry; mix well. Cover;
microwave on HIGH for 7 to 9 minutes or until vermicelli is tender
and vegetables are crisp-tender. Add salt and oil; mix well.
Sprinkle with onions and peanuts.
Conventional Directions:
In large skillet, combine vermicelli and 1-1/4 cups chicken broth.
Bring to a boil over medium-high heat. Reduce heat; cover and
simmer 5 minutes, stirring occasionally.
Add vegetables, garlic, ginger, chile, sherry, salt, and oil; stir
to combine. Increase heat to medium; cover and cook an additional
7 to 9 minutes or until vermicelli is tender and vegetables are
crisp-tender, stirring occasionally. Sprinkle with onions and
peanuts.
From: Julie Berth <
[email protected]>
Date: 97-01-07 02:50:15 Est
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