*  Exported from  MasterCook  *

                       Creamy Scallops And Pasta

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  cup           chopped shallots -- (about 2 large)
  1 1/2  cups          chicken broth
  1 1/2  teaspoons     chopped fresh or
    1/2  teaspoon      dried thyme leaves
  1      tablespoon    all-purpose flour
  2 1/3  cups          low-fat milk
  2      tablespoons   low-fat sour cream
    1/4  teaspoon      salt
    1/4  teaspoon      pepper
    1/8  teaspoon      ground nutmeg
  1      pound         bay scallops
  6      cups          hot cooked medium pasta shells
  2      tablespoons   chopped fresh parsley
  1      teaspoon      grated lemon peel

Set oven control to broil.  Spray 2-quart casserole with nonstick cooking
spray.  Cook shallots, broth and thyme in 12-inch nonstick skillet over medium
heat until shallots are tender.  Stir in flour.  Cook 2 minutes, stirring
constantly.  Stir in milk, sour cream, salt, pepper and nutmeg.  Simmer 3
minutes, stirring frequently, until slightly thickened.  Stir in scallops and
pasta.  Cook 2 minutes longer.  Mix parsley and lemon peel; sprinkle over
scallop mixture.  6 servings

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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