Recipe By : Napolina lasagne Noodles
Serving Size : 6 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
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1/2 pound Lean ground beef or turkey sausage; casing removed
1 jar Spaghetti sauce (30 oz, any flavor)
2 cups Mushrooms; sliced (optional)
1 cup Water
1 container Ricotta cheese (15 oz)
1 Egg
1/2 teaspoon Salt
1/4 teaspoon Pepper
8 oz Lasagna noodles (9-10 noodles); uncooked
2 cups Mozzarella cheese; shredded
1 cup Parmesan cheese; grated, divided
In large skillet over medium-high heat, cook meat, stirring, until
lightly browned. Add spaghetti sauce, mushrooms and water. Bring to
boil; reduce heat and simmer 5 minutes. In small bowl combine
ricotta, egg, salt and pepper. Spoon 1 1/2 cups of sauce into
13x9x2" baking dish; top with half the uncooked noodles, all of the
ricotta mixture, 1 cup mozzarela, 1/2 cup Parmesan cheese, 1 1/2 cups
sauce and remaining noodles. Top with remaining sauce, mozzarela and
parmesan. Cover.
Bake in 350 F oven 45 minutes. Remove cover; bake 15 minutes longer.
Let stand 15 minutes before serving.
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NOTES: I use aluminum foil to cover this with, just be sure to cover
it tightly. I personally don't use the mushrooms. I also use extra
mozzarela cheese. The 15 minutes when it is standing is a great time
to throw some garlic bread into the oven.
