Recipe By : Kenny Wyatt
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stewing chicken
3 tblsp butter or margarine
6 celery ribs -- chopped
2 onions -- chopped
3 tblsp flour
1 cup milk
1/2 lb sharp Cheddar cheese -- grated
1 pint chicken broth
1 tblsp Worcestershire sauce
salt and pepper to taste
1/2 lb uncooked spaghetti
1 small jar stuffed olives -- chopped or sliced
Cook chicken in water until tender. Remove from bones and cut in large
pieces. Reserve broth.
Melt butter. Saute celery and onions until tender. Add flour and stir to
form a smooth paste. Gradually add milk. Stir until thickened. Add
cheese. Stir until melted. Add chicken broth and seasonings.
Cook spaghetti in water for 3 minutes. Drain. Add to broth mixture and
let stand for 1 hour. Mix in chicken and olives.
Pour into a 9"x13" baking pan. Bake at 350 degrees for 30 minutes.
