Recipe By : The Frugal Gourmet
Serving Size : 8 Preparation Time :0:00
Categories : Italian Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 each Eggs
1 cup Water
1 cup All-purpose flour
pinch Salt
Peanut Oil
Place the eggs in a blender. Add the water, flour, and salt. Blend until
smooth. Scrape down the sides of the container and blend again. Heat a 10"
nonstick frying pan and lightly oil the pan, using a paper towel. Ladle 1/4
cup
of the batter into the pan and quickly turn the pan to evenly coat the
bottom with batter. Cook on one side only until dry on the top, about one
minute. These should be only very lightly browned and not too dry, so the
pan should
not be too hot. Lightly oil the pan before cooking each crepe. Separate
the crepes with wax paper until ready to use. The noodles can be
refrigerated overnight if you seal them in a plastic bag.
