Recipe By : Bon Appetit - 9/94
Serving Size : 8 Preparation Time :0:20
Categories : Pasta Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c orzo
1 lb broccoli -- cut in florets
1/4 c olive oil
3 tbsps pine nuts
1/2 tsp crushed red pepper
3/4 c crumbled feta cheese
3/4 c black, brine cured olives -- pitted and halved
1/2 c freshly grated Parmesan cheese
1/4 c chopped fresh basil
Cook orzo in pot of boiling salted water until tender but still
firm to the bite, about 8 minutes. Add broccoli and cook until
crisp-tender, about 2 minutes.
Meanwhile, heat oil in heavy small skillet over medium heat. Add
pine nuts and stir until golden brown, about 3 minutes. Add crushed red
pepper and stir until aromatic, about 30 seconds. Remove mixture from
heat.
Drain orzo and broccoli. Transfer to large bowl. Pour oil mixture
over and toss to coat. Add feta, olives, Parmesan and basil and toss to
coat. Season with salt and pepper and serve.
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NOTES : Serves 8 as a side dish, 4 as a main dish.
