Recipe By : Journal
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 tablespoons extra-virgin olive oil
2 cloves garlic, crushed and minced
1/2 teaspoon salt
1/8 teaspoon onion powder
2 teaspoons lemon juice
1/2 teaspoon sesame oil
1/2 teaspoon black pepper
1 tablespoon fresh oregano
1/4 teaspoon dried basil
4 boneless skinless chicken breasts
Herbed tomato sauce (see recipe)
Combine all ingredients but chicken and herbed tomato sauce. Place chicken
breasts in non-metallic container. Pour marinade over chicken turning to coat
evenly. Cover and refrigerate 1-24 hours.
Grill chicken 2 minutes on each side on high heat. Lower temperature and cook
until thickest part of chicken shows no pink and juices run clear. Slice
thinly before adding to sauce.
