* (for the hearty use up to 1 Tablespoon. Otherwise, use just a few drops.
Boil noodles al dente drain and rinse in cold water. Heat a fry pan with
the oil; add noodles and flatten out like a pancake. When the bottom
becomes brown and slightly crisp, turn and fry the other side Remove from
pan and let cool. Place on a platter with side and sprinkle with the
chopped green onions. In small bowl add the sesame and hot oils to the
peanut- butter a few drops at a time. Just before serving pour the peanut
butter sauce over the noodles Enjoy,
