1/4 c Chopped onion
1/4 c Chopped green pepper
1/4 c Chopped celery
3 tb Butter
1 cn Cream of mushroom soup
1/2 c Water OR milk
1 c Shredded cheddar cheese
1/4 c Parmaesan cheese
1 tb Sherry
2 tb Chopped roasted red pepper
1 c Chopped leftover ham
1 c Chopped leftover chicken
OR turkey
ds Garlic powder
4 oz Angel hair spaghetti(cooked)
In saucepan, melt butter, cook onion, bell pepper, celery until
tender. Blend in soup water OR milk, cheeses and sherry. Heat until
cheese melts. Add meat(s) diced roasted red pepper. Add dash of
garlic powder. Stir a few minutes to heat up the meat.
Serve over cooked angel hair pasta.
Tested 10/30/12. Variation of Campbell Soup recipe.
Could add mushrooms or peas to ingredients if you wanted to.
I used leftover roasted chicken and ham together. I cannot see doing
this recipe without the ham.
