8 oz Macaroni noodles 2 tb Minced fresh Basil(2 t dried
3 tb Margarine 2 tb Chopped fresh Parsley
1/2 c Grated Parmesan cheese(2 oz) 1 ds Freshly ground black pepper
1 x Italian Plum Tomato, chopped
GARNISH: broccoli florets, optional
Bring large pot of water to boil; cook pasta until al dente.
When pasta is done, drain well. Toss hot noodles with margarine to melt.
Add other ingredients. Toss to combine. Garnish with broccoli florets.
VARIATIONS: - add sauteed mushroom slices or your choice of steamed
