Recipe By : Rainbow Spaghetti package
Serving Size : 6 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Butter
6 Shoulder pork chops -- 1/2" thick
1/4 cup Onion -- chopped
1 can Tomato sauce (15 oz)
1 Spaghetti sauce, packet -- 1-1/2 oz
3/4 to 1 cup Water
1/2 cup Parmesan cheese -- grated
1/4 package Spaghetti (8 oz)
1 cup Mozzarella cheese -- shredded
Melt butter in electric skillet. Add pork chops and brown slowly on
both sides. Remove from skillet; add onion and saute until tender.
Add tomato sauce, spaghetti sauce mix and water. Mix well. Reduce
heat to low; return pork chops to skillet, cover and simmer 45 to 55
minutes or until tender. If sauce is too thick, add more water.
Stir parmesan cheese into cooked sauce. Meanwhile, prepare spaghetti
according to package directions; drain and arrange spaghetti and
chops on serving platter. Spoon sauce over all. Sprinkle mozzarella
cheese over pork chops.
