Title: Spagetti Primavera
Categories: Pasta
Yield: 4 servings
1/2 c Butter 1 c Sliced fresh mushrooms
1/2 c Slivered green pepper 1/4 c Chopped onion
1 ea Clove garlic crushed 1 c Cooked cut up broccoli
1 c Diced seeded tomato 2 tb Chopped parsley
3/4 ts Oregano crushed 6 oz Spagetti or spagettini
1 x Salt and pepper to taste 1 x Grated parmesan cheese
Melt butter in medium frypan. Saute mushrooms, green pepper, onion and
garlic until tender. Add broccoli, tomato, parsley and oregano to pan;
heat through, stirring occaisionally. Spoon vegetable mixture over
spagetti; toss well to coat. Add salt and pepper to taste. Sprinkle each
serving with Parmesan cheese.
