Title: Pasta With Roasted Vegetables And Balsamic Vinegar
Categories: Main dish, Pasta, Vegetarian
Yield: 4 Servings
1 bn Scallions, cut into 1-inch
-lengths
1 Red bell pepper, chopped
1 Zucchini, chopped
4 Tomatoes, seeded, diced
3 Garlic cloves, minced
3 tb Balsamic vinegar
1 tb Olive oil
1/2 lb Bow-tie pasta
1. Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic
vinegar, and olive oil in a shallow baking dish. Bake at 400F for about 30
minutes (stirring once), or until vegetables are tender. 2. Cook pasta in
boiling water according to package directions. Drain hot cooked pasta and
toss with vegetables, and serve.
