Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 8 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Chicken bouillon cubes
1/4 c Water -- boiling
10 3/4 oz Can cream of mushroom soup
1/2 c Onion -- chopped
2 tb Worcestershire sauce
1 tb Poppy seeds
1/4 ts Garlic powder
1/4 ts Hot pepper sauce
2 c Cottage cheese
2 c Sour cream
16 oz Pkg wide egg noodles -- cooked and drained
1/4 c Parmesan cheese -- shredded
Paprika
Lightly grease Crock-Pot. Cook noodles in boiling water for 5 to 7
minutes; drain. In a large bowl, dissolve bouillon in water. Add the
next six ingredients. Stir in cottage cheese, sour cream, and
noodles. Transfer to Crock-Pot. Sprinkle with Parmesan cheese and
paprika. Cover and cook on High 3 to 4 hours. Serve immediately.
