Recipe By : Cacique USA
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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12 ounces Cacique brand Menonita Cheese -- shredded
15 ounces Cacique brand Crema Salvadorena
1 pu rotelli pasta -- cooked and drained
8 pasilla chiles -- roasted and peeled
2 tablespoons garlic -- mild
1/2 cup cilantro -- chopped
1/4 cup lime juice
salt and pepper -- to taste
Heat oven to 350 . We start by making the sauce:
Blend the Pasilla chilies, garlic, cilantro, and lime juice with the
Crema Salvadorena. Add salt and pepper. Slowly heat this mixture
through. Serve the pasta in oven proof individual bowls and pour
sauce over. Top with the shredded Menonita and place in the oven for
approximately 8 minutes, or until cheese has melted.