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     Title: Angel Hair Pasta with Sausage & Spinach
Categories: Pasta, Pork, Poultry, Greens, Dairy
     Yield: 4 servings

     4    (4 oz ea) Italian sausage
          - links; sliced
     1 md Onion; chopped
     2 cl Garlic; minced
     2 ts Olive oil
    29 oz (2 cans) chicken broth
     8 oz Uncooked angel hair pasta;
          - broken in half
    18 oz Fresh spinach; trimmed,
          - coarsely chopped
     2 tb A-P flour
   1/4 ts Pepper
   1/3 c  Heavy whipping cream

 In a Dutch oven, cook the sausage, onion and garlic in
 oil over medium heat until meat is no longer pink;
 drain. Add broth; bring to a boil. Add pasta; cook for 3
 minutes, stirring frequently.

 Gradually add spinach. Cook and stir until pasta is
 tender and spinach is wilted, 2-3 minutes. In a small
 bowl, combine the flour, pepper and cream until smooth;
 gradually stir into pasta mixture. Bring to a boil; cook
 and stir until thickened, 1-2 minutes.

 Recipe by Daphine Smith, Baytown, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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