Title: Broccoli and Macaroni San Pierota
Categories: Italian, Pasta, Main dish
Yield: 4 Servings
1 lb Ziti
28 oz Can crushed tomatoes
4 Garlic cloves, sliced thin
Salt/pepper
1 bn Broccoli
Hot pepper flakes
3 oz Olive oil
Grated Parmesan cheese
Wash broccoli, cut into large flowerettes with stalks. Cook until
crisp tender, drain. Reserve 2 c of broccoli water. Use a large fry
pan, saute garlic in olive oil until golden, pour broccoli. Using
same large fry pan, add tomatoes, salt and pepper and simmer slowly
for 15 minutes.
Cook pasta al dente, drain and place in a deep dish. Toss pasta with
tomato sauce, pour broccoli on top, add hot pepper flakes and grated
Parmesan cheese.
