Title: Penne and Tuna Sauce
Categories: Italian, Fish, Sauces, Pasta
Yield: 2 Servings
2 T Olive oil
1 Garlic clove, crushed
1 sm Can plum tomatoes
1/2 md Onion, chopped
3 Anchovy fillets
6 1/2 oz Can tuna
1/2 lb Penne
Pepper
Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic,
cook until onions start to brown. Add anchovies. Crush them with a
spoon. Add tomatoes, simmer covered to form a sauce about 15 minutes.
Drain the tuna and break into large flakes; add tuna to sauce with a
little pepper (anchovies and tuna are already salty). Simmer,
uncovered, for 5 minutes. Juices will evaporate and sauce will
thicken.
