In a large bowl, mix together the large container of ricotta the two eggs
and chopped parsley. Put the mixture into a gallon size freezer bag and cut
the tip off of one corner. Use this "pastry bag" to pipe the cheese mix
into the manacotti tubes. Place in an aluminum casserole pan , cover with
spaghetti sauce and top with mozzarella and parmesan cheese. cover and
freeze.
