*  Exported from  MasterCook  *

                        Flavorful Mac and Cheese

Recipe By     : Quick Cooking Magazine, March/April '98 p. 11
Serving Size  : 4    Preparation Time :0:00
Categories    : Bobbie Not Sent                  Cheese
               Ham                              Main Dishes
               Pasta/Noodles                    Pineapple
               Quick Cooking Magazine

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7      ounce pkg     elbow macaroni
  8      ounce jar     processed American cheese
                       -mild Mexican seasoned or plain
  1 1/2  cups          fully cooked ham -- chopped
  8      ounce can     crushed pineapple -- drained
    1/2  cup           chopped green bell pepper
    1/4  cup           onion -- finley chopped

Cook macaroni according to package directions; drain. Stir in cheese sauce
until combined. Add remaining ingredients. Transfer to a serving bowl;
serve immediately.
Yield: 4 servings.
Submitted by Sandy Buchanan of Lake Alfred, FL who says this is a snap to
make. Her family likes it with the Mexican seasoned cheese.
Quick Cooking Magazine, March/April '98 p. 11
MC formatting by [email protected] ICQ#2099532


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