Title: Fettuccine with Tuna Sauce
Categories: Fish/sea, Sauces, Pasta
Yield: 4 servings
1 ea Red Onion; Md, Sliced
1 ea Garlic Clove; Minced
1/2 c Regular Margarine
6 1/2 oz Tuna In Water; Drain, Flake
1/4 ts Black Pepper
8 oz Fettuccine; Cooked, Drained
3 c Red Leaf Lettuce; Torn
In a medium skillet, over medium heat, cook the onion and garlic in the
margarine for 2 minutes. Add the tuna and pepper; cook and stir for an
additional 2 minutes more. In a large bowl, toss the hot fettuccine with
the tuna sauce and lettuce until well mixed.
FROM THE BACK OF A BLUE BONNET BOX.
