*  Exported from  MasterCook  *

                  SPINACH & GARBANZOS & RAISINS PASTA

Recipe By     : Good Housekeeping magazine -- March 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    garlic cloves, -- crushed
  3      tablespoons   olive oil
  1      bag           (10-oz) spinach, -- stems removed
  1      can           (19-oz.) garbanzo beans, -- drained
    1/2  cup           golden raisins
    1/2  teaspoon      salt
    1/4  teaspoon      crushed red pepper
    1/2  cup           chicken broth
                       ** PASTA **
  1      pound         penne or other pasta

Cook garlic in oil over medium heat until golden.  Over high heat, stir
in spinach, garbanzo beans, golden raisins, salt, red pepper and cook
until spinach wilts.  Stir in chicken broth.
Typed by Ethel Snyder <[email protected]>
Date August 17, 1997

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