*  Exported from  MasterCook  *

                        SHRIMP FRA DIAVOLO PASTA

Recipe By     : Good Housekeeping magazine -- March 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Sauces
               Shrimp

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    garlic cloves, -- minced
    1/4  teaspoon      salt
    1/4  teaspoon      crushed red pepper
  2      tablespoons   olive oil
  1      can           (28-oz.) plum tomatoes in puree
    3/4  pound         cleaned medium shrimp
                       ** PASTA **
  1      pound         penne or other pasta

Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30
seconds.  Add tomatoes in puree, heat to boiling.  Cook 5 minutes.  Stir
in shrimp, cook 2 minutes or until shrimp turn opaque throughout.
Typed by Ethel Snyder <[email protected]>
Date August 17, 1997

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