*  Exported from  MasterCook  *

                           PEAS & CREAM PASTA

Recipe By     : Good Housekeeping magazine -- March 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       ** SAUCE **
  1      medium        onion, -- chopped
  1      tablespoon    olive oil
  2      cans          (14 1/2oz.) diced tomatoes
  1      package       frozen peas, -- thawed
    1/4  cup           packed basil leaves, -- chopped
    1/4  cup           heavy cream
    1/2  teaspoon      salt
    1/4  teaspoon      crushed red pepper
                       ** PASTA **
  1      pound         penne or other pasta

Cook onion olive oil over medium heat until tender.  Add tomatoes, peas,
basil leaves, cream, salt and red peppers.  Heat.
Typed by Ethel Snyder <[email protected]>
Date August 17, 1997

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