Recipe By : Bob Scalzi (Bette Covington)
Serving Size : 6 Preparation Time: 0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Hot Italian sausages
1 lb Good pasta -- shells are good
Olive oil
Onion -- chopped
Garlic -- chopped
Mushrooms -- chopped
Crushed red pepper
Black pepper -- coarse ground
Balsamic vinegar
Take the sausages out of their skins. Break the meat up very small
into a large frying pan. Put the pasta water on to boil. Cook the
sausage until it is done. Drain very well. Put the pan back on a
medium heat. Add some olive oil, onions, garlic, mushrooms, black
pepper, and crushed red pepper. Cook until the onion is soft and
transparent.
Slosh some balsamic vinegar into the sausage mixture and keep
cooking. When the water boils, put the pasta on to cook according to
package directions. When the pasta is cooked, drain well and place in
a large bowl or serving dish. Add the sausage mixture and stir well.
Let it stand for awhile before serving.
