2 c Basil leaves, packed
2 Garlic cloves, chopped
2 tb Pine nuts
1 1/2 tb Tomatoes, seeded & coarsely
Chopped
1/2 c EX virgin olive oil
1/4 c Parmesan cheese
Salt & freshly ground pepper
1 lb Fettucine or linguine
Combine basil, garlic, pine nuts and tomatoes in food processor. Process
until chunky. Add olive oil and cheese and combine together. Season well.
Boil fettucine in large pot of salted water. Drain and toss with pesto.
Serve extra cheese separately.
