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     Title: Navy Noodles
Categories: Pasta, Beef, Vegetables
     Yield: 6 servings

     1 lb Wide, short egg noodles
 1 1/2 lb Ground beef
     1 lh Onion; chopped
     1 cl Garlic; pressed
     5 tb Oil
     1 ts Butter
          Salt & pepper

 Cook the noodles according to package directions. Rinse
 thoroughly with cold water, drain, and set aside.

 Warm butter and 3 tb of oil in a skillet and saute
 onions and garlic until golden-brown, about 15 minutes.
 Remove from skillet and set aside.

 Warm remaining oil in the skillet, add ground beef, and
 brown thoroughly, about 15 minutes. Cool slightly, then
 process the beef or put it through a meat grinder.

 Combine noodles with onions and meat. Season with salt
 and pepper.

 This dish is a favorite with children.

 RECIPE FROM: http://www.ruscuisine.com

 Uncle Dirty Dave's Archives

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