Recipe By : Fluor Daniel
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 Can Cream Of Mushroom Soup
1 Can Cream Of Chicken Soup
5 Chicken Breast -- skin removed
1 Pkg Spaghetti
8 Oz Cheddar Cheese -- Grated
Salt And Pepper -- To taste
Garlic -- to taste
1 Can Rotel Tomatoes Either Mild Or Hot
Boil chicken. Remove from water and set aside to cool so that you can
remove it from bone. Cook Spaghetti in Chicken broth, drain. In Large
casserole dish mix all ingredients using only 1/2 cheese. Take rest of
cheese and sprinkle on top. Bake in oven at 350 till heated through and
cheese is melted on top.
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Serving Ideas : Good served with Salad and Garlic Bread
NOTES : Can mix night before and put in Refrigerator cook the next day.
