8 oz Lasagne noodles
1/2 c Onion, chopped
1/2 Green pepper, chopped
4 tb Butter
1 Can cream of chicken soup
1 c Mushrooms, sliced
1/2 c Pimentos, chopped/drained
1/3 c White wine
1/2 ts Basil, crushed
1 3/4 c Cottage cheese
2 c Chicken, cooked and diced
2 c Mild cheddar cheese, grated
1/2 c Grated Parmesan cheese
Cook noodles in boiling, salted water according to
package directions; drain. Saute onion and bell
pepper in butter until onion is clear and tender.
Stir in soup, mushrooms, pimento, wine and basil. Lay
half the noodles in a 9"x 13" baking dish; top with
half the sauce, followed in layers with half of the
following: cottage cheese, chicken, cheddar and
Parmesan cheeses. Add in layers remaining noodles,
sauce, cottage cheese and chicken. Bake at 350
degrees 45 minutes. Top with remaining cheeses; bake
2 minutes more.
