Recipe By : Suzanne's Recipe files
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Posted To Cynscookin
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz. pkg. elbow macaroni -- cooked and drained
2 1/2 cups (10 oz) shredded cheddar cheese -- divided
1 1/2 cups milk
2 large eggs -- lightly beaten
1 teaspoon salt
1/8 teaspoon white pepper
Paprika
Butter
Grease a 2 qt. casserole. Layer 1/3 noodles, 1/3 cheese-repeat(save last
layer of cheese until last 10 minutes of cooking) . Combine milk, eggs, salt
and pepper and pour over all. Dot with butter. Cover and bake at 350 for 45
minutes. Uncover and sprinkle with remaining cheese and paprika. Bake 10
minutes longer. Let stand 10 minutes before serving.
